Links: The Zen of Mise-en-Place, Scaling Challenges, and More
Behold, the return of your delightful food-and-biz reading material!
⏰ – And if you have trouble sticking to a daily schedule, take the long view: “You can typically get more done in a month when you plan for less.”
🍳 – “Let’s also be interested in the lives of the people who are doing this cooking.“
🍅 – Occasional foods vs. everyday foods (or, eat a vegetable, they’re always good for you)
💰 – Newsflash: Scaling a small business is hard.