The New York Times

“One [class] earlier this summer, led by Jen King and Liz Gutman, founders of the Brooklyn-based artisanal chocolatiers Liddabit Sweets, taught participants how to make American candy classics with an upscale twist — essentially a kicked-up Snickers bar made from vanilla bean, roasted peanuts and sea salt.”

The New York Times, July 7, 2015

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