Share the Love: Rachel Bossett

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This is a somewhat unusual post, in that it’s about someone I’ve never met. We’d never even communicated by email until I emailed her last week, asking if I could feature her here. I know her from Instagram, and you’ll pretty quickly be able to see why I’m obsessed with her.

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Her name is Rachel Bossett, and she’s a confectioner at Range in DC. Look at this beautiful bonbon work.

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LOOK AT IT.

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And the pates de fruits…

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And whatever the hell this amazingness is.

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She also takes the time to write real, thoughtful accompaniments on what it means to be a chef, loving the work, history and science behind various pastry ingredients, how life is hard and shitty sometimes, and overcoming said hard and shitty patches.

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All in all, just a 100% legitimate badass.

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You should follow her on Instagram, and go to Range when you’re in DC. I know I will.

Rachel, we love you! Keep doing every single damn thing that you’re doing!
(Do you think we can get #LikeABossett trending?)

 

xoxo

Liddabit

 

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