S'more, please!

I know, I know…I’ve been neglecting you.  Trust me, I feel pretty crappy about it.  But we’ve been BUSY, man!  Like, really busy!  And then there’s the business classes we started taking, and the interns we’re managing, and the weather we have to stay ahead of and the full weekends at the Flea…

Sigh.  No, excuses won’t change anything.  But I’m here now, baby, and that’s what matters.  So what’s new, you ask?  Lots!  This weekend:

-Mother’s Day treats! The Chocolate Doom bar is back: salted cocoa sablé cookie, milk chocolate ganache, and whipped white chocolate – all dipped in rich dark chocolate.  We added a little gold luster dust, ’cause we were feelin’ fancy.

-Also new are rose-and-honey heart shaped lollipops, and fresh greenmarket rhubarb jellies (also in adorable heart shapes).  Come on, guys…it’s your MOM we’re talking about here.

-The S’mores bar!  This is one of my personal favorites, and it’s back and better than ever.  Hearty homemade graham cracker, smoky chocolate ganache, and bruléed fluffy marshmallow; all dipped in milk chocolate.  I long for the days when we stored everything at my apartment…

Aside from that, we shot a promo and a segment for “Foodcrafters” on the Cooking Channel; bought a car (I want to call it the Bitmobile!); been writing up a storm on Serious Eats; and have generally just been running around like crazy.  But I promise I’ll try and be better about posting new stuff here – cross my heart.  And we have a bunch of new stuff coming up, so you’re going to want to stay informed.  Mwahahahaaaa.

Anyway, we’re looking forward to being at the Flea tomorrow and Sunday — see you there!