Links: Our French Culinary Lifesaving Surrogate Grandpa, Hydroponics, and more
🍴 – Jacques Pepin: master chef, master of living your best life.
🍗 – “Stepping away from the wood-grilled matsutake mushrooms… and towards an uncomplicated hunk of meat is the gastronomic equivalent of collapsing into your bed at the end of a long day“: an ode to chicken tenders. (Or, why I still love Junior Mints despite working for a fancy candy company.)
📔 – And the cookbook I will be dreaming about all week is…