First of all, our ingredients keep us ahead of the pack.  We work together with some of the most passionate, talented and generous food producers in the Brooklyn/New York/Tri-State food community today.  Ronnybrook dairy, Brooklyn Brewery, Martin’s Handmade Pretzels, Salvatore Bklyn, Tremblay Apiaries Honey, and Taza Chocolate all create unbelievably fresh and tasty products that are integral our sweets.  And when we can’t go local, we do organic as often as possible.  Add to that our dedication to scouring the local greenmarkets several times a week to find the best, freshest fruit — and veggies! and herbs! and popcorn! — available, and you have two people who are way too obsessed with the quality of their ingredients.  (Luckily you get to reap the benefits!)

We’re also incredibly proud to be a part of the Brooklyn artisanal food community.  Since we make, finish, and package everything by hand, each batch is different and totally special.  It’s a lot of work, but it’s why we do what we do!  Every single piece of candy that we bring to you has been worked on by pots and pans, human hands, and everyday kitchen utensils — that’s it.

Finally, our packaging sets us apart.  We strive for minimal amounts of packaging for all our products — so we print our labels ourselves.  Aside from that, all of our cello bags are 100% biodegradable and compostable; and the kraft paper labels, boxes and bags we use are recycled and recyclable.

Wondering where we get our local ingredients?
Want to help support those who’ve supported us?

>> Click here to check out exactly where we get everything (and to learn about a few other friends and mentors who have helped us along the way)