Press Clippings
“Liddabit Sweets was featured in Good Housekeeping’s December 2012 Gift Guide.”
Good Housekeeping, December 2012 [link to URL]
“Liz Gutman and Jen King…say the active work time to make the filling for these squares—made of chocolate, Nutella and cereal flakes—is about three minutes. That makes them the perfect eleventh-hour lifeline for when you remember you need a dessert for tomorrow’s potluck.”
“The book makes candy making approachable, with plenty of hand-holding….Jump right in and make buckeyes, chocolate mint meltaways, chocolate bark, buttermints, candied citrus peels, fruit jellies and nonpareils.”
“Now, just in time for Halloween, co-founders and pastry chefs Jen King and Liz Gutman reveal their candy-making secrets in a fun and friendly style.”
“How to rebel against a butter-and chocolate-deprived childhood? Enroll in the pastry program at culinary school, of course.”
“Is artisanal Brooklyn a step forward for food or a sign of the apocalypse? And does it matter when the stuff tastes so good?”
“10 Snacks for Cocktail Parties: Sweet and savory dishes to impress even the most hard-core foodies.”
“These harvest season-appropriate favors are delectable, eye-catching, and all under $7.”
“Entrepreneurs under 30 on America’s unemployment crisis”
“Move over Oprah, now there’s another daytime talk show host sharing her favorite things. In the May issue of Every Day with Rachael Ray, Ray shares her current food faves.”
“An over-the-top munching essential for late-night gossip sessions and movie nights”
“While most people seem to prefer their beer in liquid form, the beer and pretzel caramels from Liddabit Sweets make a very persuasive case for consuming them in bite-size pieces. “
“…as it turns out, lying awake in a cozy bed thinking about cash flow and business budgets is even less fun than working all night over a hot vat of candy.”
“The resulting beer and pretzel caramels – and the slurtle, a boozy caramel riff of the classic turtle – are nothing short of epic.”
“Honeycomb candies by Liddabit Sweets are magical confections of delicate appearance and quick-changing texture.”
“Use a fairly bitter dark chocolate to balance out the sweet, creamy peanut butter ganache filling and the tangy raspberry jam.”
“We are all obsessed with [the beer & pretzel caramels]…”
“The story of Liddabit is in many ways the story of the Brooklyn artisanal food phenomenon”
“Thanks to [Roni-Sue], we’re now card-carrying fans of Liddabit Sweets.”