category: new/featured products

Kitchen Jams: ‘Tis The Season Edition

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Need a little off-the-beaten-path holiday music? These are our favorites, old and new!

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The Today Show

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Check out the Cult Classic gift box featured in a Today Show segment about great online gifts!

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Edible Brooklyn

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We let Edible into our kitchen to take this lovely behind-the-scenes look at our brand new kitchen. Hope you enjoy!

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Perfection vs. Sanity

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The majority of the content we put out into the world is joyful, silly, and literally coated with sugar. However, I’m in charge of operations here at Liddabit, which is the unsexy business of logistics and making sure ish gets done.

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Kitchen Jams: Spanning Time (And Genres) Edition

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As you can see, our tastes have been all over the place this week!

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Autumnal Horrorshow: the triumphant (?) return of Tasting One for the Team

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Ah, autumn. Time of crisp, gorgeous weather; juicy, flavorful apples at the greenmarket; greatly increased frequency of Mr. Autumn Man sightings; and, of course, a grotesque cavalcade of “seasonally”-flavored treats available at a drugstore/coffee shop/bodega near you.

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What we’re cooking up at Industry City…

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Our Industry City retail store is open, and we’re super pumped!

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Gratitude

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We’re very lucky to be where we are, and we know it; it’s just nice to have a reminder every once in a while.

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Kitchen Jams: Fall Edition

We do work quietly sometimes to enjoy the serenity of the morning, but, a good old fashioned sing-a-long never hurt anyone. Here’s a sampling of the tunes we’ve been listening to this past week!

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Been Awhile

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I spoke to two (TWO) people on the phone last week who pointed out to me that the blog hadn’t been updated since May. SINCE MAY. I was horrified.

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Growing Pains

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…construction in NYC being what it is, the project has involved many extra meetings, running over to the new space at the last minute to sign for appliance deliveries, and more decisions about walls than you would ever want to imagine.

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Tasting one for the team: Root Beer Float cookies

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One thing you should know about me is that I have a soft spot in my heart for terrible junk food. I don’t buy that much junk food as a rule (that ish is expensive!), but I always take note when I see or hear about new, weird flavors of candy or chips.

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New Additions to the Family

I want to name it George.

Jen and I took a trip up to the Bronx a couple of weeks ago to visit a couple very important new additions to the family: some cutting and packaging machinery.

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Fun Things

You and me both, Frustrated Stock Photo Lady. You and me both.

You and me both, Frustrated Stock Photo Lady. You and me both.

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Closing Day

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“Oh, shit. What if this all goes pear-shaped? What if we have to shut down the business and sell everything we own? What if our eyeballs fall out then and we can’t find our way to the workhouse/orphanage/other terribly Dickensian fate to which we are now resigned?”

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A Day at Liddabit

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9:07am – get to the kitchen. I’m perpetually 5 to 8 minutes late to everything. I’m working on it. Check in with Jen and the kitchen, then with Joan about what administrative stuff needs to be done for the day.

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New Year, More Blog

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Happy New Year, everyone! (I know, I know; I’m probably the last person to wish you a Happy New Year. Well, I wish it for you anyway. So there. YOU TAKE IT AND YOU LIKE IT.) It’s been a long, long while since I updated the ol’ blog; but, in our defense, we had a busy-ass 2013!

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Michelle on Banana Bread and Caramel

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one day this past fall, we were approached by the coolest bar around, PDT, to make a caramel for a drink garnish for one of their amazing super special cocktails…

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Jen King on Wedding Cakes and Tally-Hos

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I have always been fascinated with wedding cakes, which is odd since I’m not really a “bride” sorta gal. But I do really, really love wedding cakes. As it happens, I am getting married in the fall; and, alas, my fiancé Jonathan doesn’t really like cake (which has turned out to be a blessing because I can choose which flavor the wedding cake will be!). But it made me a little sad, not having something he really loved on the dessert table…

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Aaaaand they’re off!

Soooo, we wrote this cookbook?  And then someone published it?  And then it was unleashed upon an unsuspecting public?  And then we had a party?  And it was super fun?

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