Honestly, you might be able to get it down to three minutes.
A lot of folks, when they hear what I do for a living, automatically assume that I eat candy all day every day. And they’re wrong.
Monique has been a Production Assistant at Liddabit since 2013.
Today is a big day. After months of researching and testing and adjusting and testing some more, Jen has finally cracked the code.
It’s a question I get asked probably more than any other: so, how did Liddabit Sweets come about?
Here at Liddabit, our behind-the-scenes team is integral to our success.
🌱 – Do you have opinions about celery?
With the weather getting warmer and warmer, I figured it might be a good time to go over best practices for storing that most precious of substances: sweet, delicious chocolate.
*Seinfeld voice* Whaaat is the deeeal with expiration dates?
Behold, the return of your delightful food-and-biz reading material!
It’s a bittersweet day, but the announcement must be made: our time at Chelsea Market has come to a close.
“The idea of perfection is utter bull****.”
Hasn’t Jacques Pépin saved *all* our lives at one point or another?
🙋 – Cookbooks: tools for female empowerment!
🍫 – We are here to help increase your cognitive function (and your joy quotient, obvs).
Plus tea, mocktails, and cookbooks.
We’ve got some food history, tips to make you smarter, and various cute things today.
💰 – Your takeout menu collection may be more valuable than you think.
In case you weren’t aware, Galentine’s Day is nearly upon us!
Hola amigos! I know it’s been a little while since I rapped at ya, but I have some big news. Like, really big news. Super-extra-awesomesauce with extra awesome on top news.