We had a blast at the Swirl event this past Wednesday — delicious desserts, delicious wine, and a fun-loving crowd diggin on it all.  We debuted the Dorie Bar for the tasting.  Named for and inspired by our friend and mentor Dorie Greenspan, it paired beautifully with the crisp sparkling Vouvray chosen by Swirl owner Anu Karwa.

Our pals at Serious Eats also happened to be there, fancy cameras and appetites in tow!  Check out their writeup of the event, complete with a full description of the Dorie Bar (as well as the other goodies) and gorgeous photos, here.

We went to college, and consider ourselves a couple of pretty smart cookies — we do run a business, after all.  But, given the chance, who wouldn’t want to go to Yale just for the heck of it?

Well, we certainly jumped at the chance!  Liddabit Sweets is honored to be the official confectioner for the Yale Cabaret’s 42nd season, opening tonight.  That means they’re selling our sweets to folks at the concession stand before they go to see some of the most cutting-edge theater around, from perhaps the country’s most esteemed grad theater program.  You can find more info on their website.