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	<title>Comments on: About Liddabit Sweets</title>
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	<link>http://www.liddabitsweets.com</link>
	<description>Scrumptious Sweets Handmade with Love in Brooklyn, NY</description>
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		<title>By: A Liddabit of Indulgence &#171; Eating In or Out</title>
		<link>http://www.liddabitsweets.com/about/comment-page-1/#comment-2793</link>
		<dc:creator>A Liddabit of Indulgence &#171; Eating In or Out</dc:creator>
		<pubDate>Mon, 03 Oct 2011 15:34:44 +0000</pubDate>
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		<description>[...] confections and offering new takes on classic candies. Everything is scratch-made by pastry chefs Jen and Liz (along with a VERY small staff), and ingredients are organic when possible. I checked out their [...]</description>
		<content:encoded><![CDATA[<p>[...] confections and offering new takes on classic candies. Everything is scratch-made by pastry chefs Jen and Liz (along with a VERY small staff), and ingredients are organic when possible. I checked out their [...]</p>
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		<title>By: Brooklyn Brings It. Sweet, Sweet, Gluttony. &#124;</title>
		<link>http://www.liddabitsweets.com/about/comment-page-1/#comment-2588</link>
		<dc:creator>Brooklyn Brings It. Sweet, Sweet, Gluttony. &#124;</dc:creator>
		<pubDate>Tue, 26 Jul 2011 14:50:37 +0000</pubDate>
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		<description>[...] New Amsterdam Market in Manhattan, which happens to house a lot of Brooklyn vendors.  We hit up Liddabit Sweets and the 3 year old got their wonderful (albeit very sticky in the heat) maple sugar cotton candy on [...]</description>
		<content:encoded><![CDATA[<p>[...] New Amsterdam Market in Manhattan, which happens to house a lot of Brooklyn vendors.  We hit up Liddabit Sweets and the 3 year old got their wonderful (albeit very sticky in the heat) maple sugar cotton candy on [...]</p>
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		<title>By: Caramel Frosting &#187; Dunk &#38; Crumble</title>
		<link>http://www.liddabitsweets.com/about/comment-page-1/#comment-2528</link>
		<dc:creator>Caramel Frosting &#187; Dunk &#38; Crumble</dc:creator>
		<pubDate>Thu, 07 Jul 2011 14:56:27 +0000</pubDate>
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		<description>[...] the candy company where I currently intern. I&#8217;ve been spending a few days a week with the Liddabit girls, measuring out ingredients, stirring pots of boiling sugar, tempering chocolate (and then dipping [...]</description>
		<content:encoded><![CDATA[<p>[...] the candy company where I currently intern. I&#8217;ve been spending a few days a week with the Liddabit girls, measuring out ingredients, stirring pots of boiling sugar, tempering chocolate (and then dipping [...]</p>
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		<title>By: Trick or Treat at the Brooklyn Flea &#171; The Foodzie Blog</title>
		<link>http://www.liddabitsweets.com/about/comment-page-1/#comment-8</link>
		<dc:creator>Trick or Treat at the Brooklyn Flea &#171; The Foodzie Blog</dc:creator>
		<pubDate>Fri, 06 Nov 2009 15:35:34 +0000</pubDate>
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		<description>[...] we explored the baked goods. We waved at Liz and Jen of Liddabit Sweets, and chatted with Wanna Hava Cookie whose whoopie pies transition flavors and colors with each [...]</description>
		<content:encoded><![CDATA[<p>[...] we explored the baked goods. We waved at Liz and Jen of Liddabit Sweets, and chatted with Wanna Hava Cookie whose whoopie pies transition flavors and colors with each [...]</p>
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